Originally Posted by TATTRAT
Make your stock, buy a bunch of cheapo ice cube trays and you can pour/freeze/store your stock in a very convenient form.
Thank you I had forgotten about this technique! I was just going to throw the stock in zip-lock bags, but ice-cube shapes would be much
Side-note: my kitchen smells LOVELY!!
We've never purchased beef straight from the farm before, but this little fella actually grew up in my backyard (well, just over the fence!). Unbelievably delicious and the farthest he's travelled his entire life was about 20 minute away & back for his ... final trip.