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To me this is a very serious and sad thing. There are many accidents in cooking - burns, cuts, etc. But this person was dealing with something deadly. I feel very bad for him, and hope that other molecular gastronomers will take note of this unfortunate situation.
He will I am sure be able to get prostheses, but he will never be the chef that it looks like he was aspiring to be.
__________________ "Variety is not just the spice of life, it is the key to life" - Chef Michael Smith |