Ok I am always wary of re-freezing something but in this case I am not sure:
last night I poached a whole chicken. for the poaching liquid I used 1 part light chicken stock and 1 part vegetable stock and some additinal water. Added herbs onions and fennel peppercorns. This made a lovely poached chicken... sweet and juicy meat...
I was intending to discard the cooking liquid but in this case the resulting broth is really tasty and sweet. Both the veg stock and chicken stock used were previously made by me and frozen
. They were defrosted for this purpose. After cooking the liquid was strained into a pot which was cooled in a sink of cold water. It now resides in my fridge.
Now I have 6qts of tasty broth I hate to discard but have no immediate use for. Can I freeze it for use later