Nov 21, 2007 #1 G garyk50 Assistant Cook Joined Nov 21, 2007 Messages 1 I have partially frozen chicken. Is it ok to refreeze it?
Nov 21, 2007 #2 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina If you still see ice crystals it's ok to re-freeze. If you don't you have about 3 days to cook it.
Nov 21, 2007 #3 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Personally, I would let it defrost completely, cook it and refreeze it as a cooked bird or stripped and freeze as chunks of cooked meat.
Personally, I would let it defrost completely, cook it and refreeze it as a cooked bird or stripped and freeze as chunks of cooked meat.
Nov 21, 2007 #4 Aera Senior Cook Joined Sep 24, 2007 Messages 140 As long as all the defrosting took place in the refrigerator, yes it's safe to put back in freezer.
Nov 22, 2007 #5 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia I'm with Miniman. Shouldn't refreeze something that has been fully or substantially defrosted without cooking it first. Especially not chicken. Good way to get sick.
I'm with Miniman. Shouldn't refreeze something that has been fully or substantially defrosted without cooking it first. Especially not chicken. Good way to get sick.