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Old 07-30-2015, 11:44 PM   #11
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I am in seventh heaven. Today there opened The Boston Public Market. It is a year round farmers market. And one of the stall makes fresh smoked fish. Including Finnan Haddie! I am ecstatic! It is very seldom seen in this part of the world. Known to the rest of world as smoked Haddock. Right now it is a crazy place. The place just opened today and it is a crazy place to be. I will wait until it calms down. Right now there are 30 stalls and all the stalls have products that are grown here in Mass. or throughout New England.
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Old 07-31-2015, 07:06 AM   #12
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Quote:
Originally Posted by CWS4322 View Post
I have the same problem with pickled her ring (could explain the fork in the glove box), pickled salmon, and squeaky fresh cheese curds.
Oh, I'd get it home, but it wouldn't last the day/evening. You can imagine the looks I got in Elementary School when I opened my Wolfman lunch box and pulled out pickled onions (the ones you could buy in gallon jars from Maryland), pickled herring and leftover steamed shrimp. My grandmother would put a Tupperware container with ice cubes to keep things cool. Wasn't an everyday thing, but when I had it, the other kids were grossed out.
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