Originally Posted by CWS4322
I have the same problem with pickled her ring (could explain the fork in the glove box), pickled salmon, and squeaky fresh cheese curds.
Oh, I'd get it home, but it wouldn't last the day/evening. You can imagine the looks I got in Elementary School when I opened my Wolfman lunch box and pulled out pickled onions (the ones you could buy in gallon jars from Maryland), pickled herring and leftover steamed shrimp. My grandmother would put a Tupperware container with ice cubes to keep things cool. Wasn't an everyday thing, but when I had it, the other kids were grossed out.