I cooked some smoked haddock, in the bag, in the oven tonight.
The instructions stated 22 minutes at 150 degrees fan, 180 conventional oven. I accidentally put it in a conventional oven at 150 degrees, for around 25-30 minutes.
I left the majority but had a few bites before I realised it may be undercooked.
Would this have been safe to eat, or am I likely to get an upset stomach with what I had?
Thanks
The instructions stated 22 minutes at 150 degrees fan, 180 conventional oven. I accidentally put it in a conventional oven at 150 degrees, for around 25-30 minutes.
I left the majority but had a few bites before I realised it may be undercooked.
Would this have been safe to eat, or am I likely to get an upset stomach with what I had?
Thanks