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Old 01-04-2009, 01:59 AM   #11
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
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I think a 2 liter would be too big for a lot of mine, but a 1 liter would work great I bet!

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Old 01-04-2009, 08:02 PM   #12
Join Date: Dec 2008
Location: Massachusetts
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Wow thanks for the suggestions all... and hey, that gives me an excuse to go buy a 2 liter of pepsi! :-D Haven't had any in so long and now I have an excuse to get some :)

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Old 03-10-2009, 03:34 PM   #13
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I often just put the dish to be cooled in the sinka and run the water until it reaches most of the way up the side. With something liquid or stirrable, keeping it moving helps to cool things down faster.

My general rule is cool it down fast, cover it, refrigerate it and heat it up until it's properly hot again.

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