The most common topic here is cross contamination with knives or cutting boards. I've been thinking about cross contamination with cooking utinsels though.
Suppose you use a spatula/tongs to put some raw chicken into your pan. Half way through you use the same tongs to turn the chicken. Lastly, you use the same tongs to remove the chicken from the pan.
Did you contaminate your chicken by using the same tongs at the beginning of the cooking and then again at the end?
Suppose you use a spatula/tongs to put some raw chicken into your pan. Half way through you use the same tongs to turn the chicken. Lastly, you use the same tongs to remove the chicken from the pan.
Did you contaminate your chicken by using the same tongs at the beginning of the cooking and then again at the end?