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Old 03-28-2009, 07:54 PM   #11
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Quote:
Originally Posted by Wyogal View Post
"In school the servsafe book says you are supposed to defrost stuff under cold running water or in the fridge."
Sounds like it was qualified from the beginning.
It qualified that it was information from school, not which kind of school and not for what type of environment. My daughter takes cooking in school but that's for home cooking. Assuming is what leads to problems. I was suggesting he qualify further his information.
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Old 03-28-2009, 08:14 PM   #12
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OK, Callisto, I think your question has been answered yes? The rest of all this stuff just sounds a bit snippy at each other. I'm going to close this down now to end that stuff.
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