From the Incredible Eggs website:
"The inside of an egg was once considered almost sterile. But, over recent years, the bacterium Salmonella enteritidis (Se) has been found inside a small number of eggs. Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years."
You are in a lot more danger getting into the car and running to the store to pick up the eggs than you are from eating the eggs raw. If I was cooking for immune compromised folks or very old or very young people, I would cook the eggs thoroughly--otherwise, no.
I just haven't been the same
since that house fell on my sister.