I am going camping in a week with 50 of my best friends and each year, I volunteer to cook breakfast on Sunday morning. I will need to pack 12 dozen eggs (maybe more, if there are lots of kids) and this year will have pack these eggs in coolers beginning on a Thursday. They take up a lot of space!
Questions:
How cold do I need to keep eggs prior to cooking?
Can I use dry ice in my coolers to cut down on ice replenishment issues? (will gas go though shells)
menu:
eggs cooked to order (will have lots of piquant bits for eggs)
corn tortillas
sliced ham
fruit
fresh hot cinnamon rolls
The menu is designed for easy, fast cooking in saute pans. Several folks have propane ovens in their campers, they have offered to bake pre-frozen cinnamon rolls after they have thawed and risen overnight.
Questions:
How cold do I need to keep eggs prior to cooking?
Can I use dry ice in my coolers to cut down on ice replenishment issues? (will gas go though shells)
menu:
eggs cooked to order (will have lots of piquant bits for eggs)
corn tortillas
sliced ham
fruit
fresh hot cinnamon rolls
The menu is designed for easy, fast cooking in saute pans. Several folks have propane ovens in their campers, they have offered to bake pre-frozen cinnamon rolls after they have thawed and risen overnight.