I found a bag in the bottom of the freezer, individually frozen Salmon fillets. The date on them is a year ago, I don't think I saw that last time I cooked them, I think I had one this summer.
Do you think they are ok or are they maybe just being over-careful?
They are actually in a very deep freeze, the regulator is broken and it runs constant, the temp has got to be at least 10 below in there. Gotta get that fixed....
Do you think they are ok or are they maybe just being over-careful?
They are actually in a very deep freeze, the regulator is broken and it runs constant, the temp has got to be at least 10 below in there. Gotta get that fixed....