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Old 02-15-2009, 01:24 PM   #11
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
mozart ~ you have sort of hit the nail on the head with your post. The OP was so vague it was impossible to actually know what he was asking. When I said stored, I meant more than a couple hours, I meant days, weeks, etc and wondered where he lived that it got that hot. Even canned goods can't last at that temp. He's very vague but with good intentions.
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