"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Food and Kitchen Safety
Click Here to Login
Thread Tools Display Modes
Old 02-15-2009, 12:24 PM   #11
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
mozart ~ you have sort of hit the nail on the head with your post. The OP was so vague it was impossible to actually know what he was asking. When I said stored, I meant more than a couple hours, I meant days, weeks, etc and wondered where he lived that it got that hot. Even canned goods can't last at that temp. He's very vague but with good intentions.

Callisto in NC is offline   Reply With Quote

danger, food, safety, temperature, zone

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.