TheProphecy
Assistant Cook
The danger zone for food is 40-140f and recently 41-135f. but let's say i kept food at 141f, would it make a difference?
I was thinking more along the line of storing food but I would never cook food at that temp either. Even my crockpot doesn't go that low. Sure, I put frozen food in it on occassion, but it's generally only when I have liquid that heats up around the food. Crockpots, however, are uniquely designed to cook frozen food without a danger zone, or I've been lead to believe based on the fact that the instructions that come with a crock say you can put frozen food in the device. I would think if it were dangerous, the insturctions would discourage such actions.well nothing really, but bacteria multiplies in the danger zone, but like callisto said, if any food spoils at 140f if you keep it there for a while, that answers my question.
well nothing really, but bacteria multiplies in the danger zone, but like callisto said, if any food spoils at 140f if you keep it there for a while, that answers my question.