Food Warning - Lead in Red Wine and Balsamic Vinegars

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Heck, I have a LEAD pipe bringing water into my house. It's been there since 1919 and probably isn't going anywhere anytime soon.

But... Even though I have friends in California... I think they are off their rockers in that state when it comes to these things. I know lead is bad for you, but I kid you not...

This past summer I bought a package of jigs (fishing lures) that had on the back of the package "This product contains lead, know by the state of California..". Riiiiiight..... If I eat them, it'll be the LEAD causing problems, not the barbed fishing hooks! :huh:

:mrgreen:
 
I'd guess he's not drinking balsamic or red wine vinegar for this purpose (the original topic of this thread) ;) Distilled white vinegar is much cheaper. Still, I'd wonder about the effect of that much acid on the stomach and intestinal linings :ermm:


Probably not as hard on him as all the liquor and beer.
 
True. California does go overboard on a lot of things like this.

Heck of it is allot of air isn't good for you.

I'm serious!

When the wind is blowing from the east I can smell the aluminum extrusion plant way on the other side of town.

Sulfur dioxide I believe. I wonder about those living closer or next to the place.

Thankfully the wind only blows from the east a couple of times a year.
 
I don't think I could handle living in or around LA. Maybe in other parts of California, but then again I can barely handle living here in Chicago!

Country roads, take me home...
 
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