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02-04-2008, 11:26 AM
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#21
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Executive Chef
Profile:
Join Date: Jul 2004
Posts: 2,079
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Heck, I have a LEAD pipe bringing water into my house. It's been there since 1919 and probably isn't going anywhere anytime soon.
But... Even though I have friends in California... I think they are off their rockers in that state when it comes to these things. I know lead is bad for you, but I kid you not...
This past summer I bought a package of jigs (fishing lures) that had on the back of the package "This product contains lead, know by the state of California..". Riiiiiight..... If I eat them, it'll be the LEAD causing problems, not the barbed fishing hooks! 
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02-05-2008, 02:20 AM
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#22
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Sous Chef
Profile:
Join Date: Jul 2006
Location: N.E. Ohio
Posts: 836
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Probably not as hard on him as all the liquor and beer.
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02-05-2008, 09:06 AM
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#23
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Certified Executive Chef
Profile:
Join Date: May 2007
Location: Southeastern Virginia
Posts: 3,363
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Food warning: Parmesan & Asiago Dip with Garlic & Basil recalled for botulism
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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02-05-2008, 10:50 AM
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#24
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Certified Executive Chef
Site Moderator
Profile:
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 3,801
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California has labeled air as a substance known to the state of California to cause Cancer
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02-06-2008, 07:32 PM
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#25
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Certified Executive Chef
Profile:
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Quote:
Originally Posted by Robo410
California has labeled air as a substance known to the state of California to cause Cancer
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True. California does go overboard on a lot of things like this.
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02-07-2008, 07:51 AM
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#26
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Certified Executive Chef
Profile:
Join Date: May 2007
Location: Southeastern Virginia
Posts: 3,363
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Quote:
Originally Posted by Robo410
California has labeled air as a substance known to the state of California to cause Cancer
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Is that the air in L.A.? 
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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02-08-2008, 04:14 AM
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#27
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Sous Chef
Profile:
Join Date: Jul 2006
Location: N.E. Ohio
Posts: 836
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Quote:
Originally Posted by Callisto in NC
True. California does go overboard on a lot of things like this.
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Heck of it is allot of air isn't good for you.
I'm serious!
When the wind is blowing from the east I can smell the aluminum extrusion plant way on the other side of town.
Sulfur dioxide I believe. I wonder about those living closer or next to the place.
Thankfully the wind only blows from the east a couple of times a year.
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02-09-2008, 06:58 PM
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#28
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Certified Master Chef
Profile:
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I don't think I could handle living in or around LA. Maybe in other parts of California, but then again I can barely handle living here in Chicago!
Country roads, take me home...
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Distilled white vinegar is much cheaper. Still, I'd wonder about the effect of that much acid on the stomach and intestinal linings 
