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Old 01-07-2009, 12:11 PM   #1
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Question Freezing Items Breaded in Raw Egg

In this case risotto balls (allready cooked) dipped in egg and breadcrumbs... I had to much. I did not want to fry first and freeze. Is this OK?

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Old 01-07-2009, 12:15 PM   #2
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I would think it would be ok for the short term. My mother use to bread shrimp to fry, put it on cookie sheets until frozen, then put in ziplock bags. I miss those days. Fried Shrimp in 10 minutes.
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Old 01-07-2009, 12:28 PM   #3
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I don't think that you have a safety problem. Freezing uncooked breaded and then cooking should work. Every time I have tried to freeze cooked breaded items, they either came out overcooked or soggy when reheated.
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Old 01-07-2009, 12:53 PM   #4
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You could always par fry then freeze them. That's how most of the frozen foods meant for the deep fryer are packaged...
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Old 01-07-2009, 01:45 PM   #5
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Quote:
Originally Posted by RobsanX View Post
You could always par fry then freeze them. That's how most of the frozen foods meant for the deep fryer are packaged...
That's what I do with morels when in season. Then all I have to do is put them on a cookie sheet in a 350 oven til golden brown.
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