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Old 02-17-2009, 04:29 AM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
In fact, I think the second incident may have been a virus or something that was going around. It was just the timing that made it seem like it was something I ate. And, to those who think that we're all getting a little paranoid with food safety, I agree that we're getting a little over the top. I used to never wash bagged greens, but now am being a little more careful, that's all.

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