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Old 04-17-2008, 03:14 PM   #11
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Quote:
Originally Posted by Jeekinz View Post
"My alfalfa sprouts touched my raw chicken. Which one should I toss?"
Toss them together, with some sesame oil, peanut oil, sugar, rice vinegar, salt, and pepper, as Chinese chicken salad.
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Old 04-17-2008, 03:19 PM   #12
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At least my mayonnaise came out on top of the heap, but all my alfalfa srprouts, greens, and raw foods goes into the dump. :) Long live my Big Mac!
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Old 04-17-2008, 03:19 PM   #13
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Quote:
Originally Posted by larry_stewart View Post
The salad bar thing always spooked me thought. Just seems like things sit around a lot , and people touching and picking and sneezing and coughing .....
I have found that it is more cost effective for me to stop by the local Topper's Pizza joint and buy a large salad, made by myself at the salad bar, for $4.83 than to make a salad at home. If I was to buy even the smallest amounts of everything they have on their salad bar, it would cost me aound $40.00, and most of it would go bad before I could eat it and get thrown out. I just build a salad, upside down, in their aluminium foil and plastic container, take it home, invert it into a real salad bowl, then add my own dressing of choice (if I leave out their dressing, I have more room for salad fixin's!).
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Old 04-17-2008, 03:49 PM   #14
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May as well give up eating. Just make sure your prep is good and these risks are minimal.
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Old 04-17-2008, 03:58 PM   #15
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I already avoid 8 out of the ten.
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Old 04-17-2008, 04:39 PM   #16
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I already avoid 8 out of the ten.
Naaaah, Really?


j/k I knew you would show up in this thread.
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Old 04-17-2008, 04:40 PM   #17
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Hey food is dangerous stuff. Every person who has ever eaten anything either has died or will die.
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Old 04-17-2008, 04:47 PM   #18
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At least I will die with a full tummy!!! :)
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Old 04-17-2008, 04:50 PM   #19
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Lol.......................
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Old 04-17-2008, 09:12 PM   #20
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Actually, I'm not sure these are the ten most dangerous, anyway.

I would add:

1. Raw oysters

2. Shellfish (many are allergic)

3. Peanuts and other nuts (same reason)

4. Mushrooms ( but I've been picking them here for years and haven't gotten sick yet)
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