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Old 10-01-2010, 03:16 PM   #1
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Hibachi leftovers 1 week old

I have some hibachi leftovers that are a week old. It's shrimp and scallops with veggies. If it looks and smells okay, is it okay to eat?

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Old 10-01-2010, 03:20 PM   #2
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Week old fish?? Not for me.
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Old 10-01-2010, 03:27 PM   #3
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Week old seafood? I wouldn't, but that's my personal feeling.
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Old 10-01-2010, 03:28 PM   #4
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Not worth the risk!
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Old 10-01-2010, 03:32 PM   #5
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Nope! Unless it had been frozen after cooking!
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Old 10-01-2010, 03:42 PM   #6
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leftover seafood should not be kept more than one day, whether it was cooked on a hibachi or any other way. I certainly wouldn't want to risk it.
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Old 10-01-2010, 05:09 PM   #7
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Nope, not me. In fact, I won't eat leftovers of any kind more than a couple days old, and certainly not fish.
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Old 10-01-2010, 07:09 PM   #8
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Quote:
Originally Posted by Kayelle View Post
....I won't eat leftovers of any kind more than a couple days old...
Don't you trust your refrigerator? .......
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Old 10-01-2010, 09:40 PM   #9
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Don't you trust your refrigerator? .......
my freezer, yes, my sub-zero frig, I confess no, espesh seafood
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Old 10-01-2010, 10:09 PM   #10
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Quote:
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Don't you trust your refrigerator? .......
I trust my new refrigerator, but after a couple of days leftovers always taste a little "off" to me, although they may be perfectly safe. I try to make it a point to use leftovers within two days, or freeze them.
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