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Old 09-22-2008, 02:17 PM   #1
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How long can my salad sauce with garlic be stored?

I make a salad vinaigrette type sauce with olive oil, cider vinegar, onions, mustard, lemon, basil and lots of garlic cloves which I blend to a puree form. I have read about the dangers of storing freshly crushed garlic specifically with regards to botulism. Can anyone tell me how long it can be safely stored in the fridge?

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Old 09-22-2008, 02:30 PM   #2
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It will be OK for about 10 days in the fridge.
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