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Old 04-26-2013, 08:03 AM   #1
Senior Cook
Join Date: Mar 2007
Posts: 353
Is a baked meringue safe?

Is a meringue that is baked in the oven for 15 minutes safe to eat? Or should I use pasteurized eggs?


crankin is offline   Reply With Quote
Old 04-26-2013, 10:57 AM   #2
Executive Chef
Join Date: Apr 2011
Location: Ohio
Posts: 3,096
Safe. I do it everytime I make lemon meringue or orange meringue or pumpkin meringue pie as well as those cute little meringue cookies.
MrsLMB is offline   Reply With Quote


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