Callisto in NC
Washing Up
I'm sure you've see it, white bottle, green label. I have finally made a dedicated a plastic cutting board for just my raw proteins (chicken, beef, pork) because y'all have made me totally paranoid . Now when I use it, I use soap and really hot water, then spray with the Clorox and then rinse again. Would you consider that enough? I have to rinse a second time because the bleach stinks.