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03-08-2011, 11:17 AM
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#1
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Assistant Cook
Join Date: Mar 2011
Posts: 9
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ISO baking soda advice
how long does it take for baking soda to become inactive? what is the best way to expand its lifespan?
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03-08-2011, 11:27 AM
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#2
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,961
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I have never actually heard of baking soda going bad unless it gets wet or contaminated with something.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-08-2011, 11:35 AM
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#3
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Baking soda will lose its oomph over time. I think the general rule is that you should replace the can after 6 months. I had a girlfriend who wasn't much of a baker but she got in a tough place financially and was trying to use up what she had in the kitchen so she didn't have to spend any money on groceries. She made biscuits from some old baking soda. They looked great but you could have used them for hocky pucks. They were literally too hard to eat.
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03-08-2011, 11:43 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,893
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Quote:
Originally Posted by joesfolk
Baking soda will lose its oomph over time. I think the general rule is that you should replace the can after 6 months...
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This statement is true of baking powder. Baking powder cans have an expiration date on them.
Baking soda will last probably forever.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-08-2011, 11:56 AM
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#5
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,961
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Hmm, did the original poster mean lose it's oomph for absorbing odour?
I think it's usually good for three months, though Arm & Hammer says to change the box every 30 days. I extend the life of a box of baking soda in the fridge by shaking or stirring it once in a while to expose "new" baking soda to the air.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-08-2011, 11:56 AM
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#6
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Oh, you are right. I was thinking of baking powder.
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03-08-2011, 12:16 PM
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#7
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,096
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Quote:
Originally Posted by thekitchen-aide
how long does it take for baking soda to become inactive? what is the best way to expand its lifespan?
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Keep it dry and away from humidity. We keep ours in mason jars.
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03-08-2011, 12:54 PM
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#8
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,183
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Quote:
Originally Posted by taxlady
Hmm, did the original poster mean lose it's oomph for absorbing odour?
I think it's usually good for three months, though Arm & Hammer says to change the box every 30 days. I extend the life of a box of baking soda in the fridge by shaking or stirring it once in a while to expose "new" baking soda to the air.
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Supposedly it's a myth that baking soda absorbs odor ...
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Less is not more. More is more and more is fabulous.
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03-08-2011, 01:09 PM
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#9
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,096
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Quote:
Originally Posted by jennyema
Supposedly it's a myth that baking soda absorbs odor ...
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First the myth about potatoes and salt;
Now you're impugning Church & Dwight?
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03-08-2011, 03:39 PM
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#10
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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Quote:
Originally Posted by jennyema
Supposedly it's a myth that baking soda absorbs odor ...
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Just like with charcoal, baking soda chemically locks with certain odors, changing them so your nose can no longer detect them... the same principle that makes Febreeze so successful.
Science and chemistry in action!
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