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Old 07-12-2011, 10:13 AM   #11
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Join Date: Aug 2010
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I had way too much egg salad this past week. Gave some to my brother but the rest went into egg salad sandwiches. Also used some for my potatoe salad, some for tuna and egg sandwiches (try it you'll like it.) And some went into a tuna and pasta salad.

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Old 07-12-2011, 10:17 AM   #12
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Location: Brakpan, South Africa
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I would keep it for 3-4 days. If you started with fresh eggs it will be fine. Just my opinion but I've never had food poisoning from my own food.
If your really made way too much you could like the others said just donate it to charity of sorts. Maybe make sandwiches for a childrens home or something?

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Old 11-26-2011, 11:12 AM   #13
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I wouldn't keep prepared food for more than a couple of days unless frozen of course.

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egg, salad

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