I am/maybe/was going to set up a new kitchen for a Fish and Chip shop but keep running in to block walls with our inspectors.
"We can't make you put floor coving in but if we find the corners dirty during one of our inspections you will the have to do it" I was going to anyway.
"The exhaust canopy must suck out x volumn of air and be installed by a certified person. Q - "How much air should it suck out" A - "we will test the volumn after
it is installed and the cookers in place"
Floor grates must have filters = $800 each to buy
basins must have filters = $400 each to buy
I have to install a water meter and buy my water at $1.30 per 1000 litres
Depending on the quality of waste water, if it's good one test a year, if it's bad eight tests a year at $250 per test.
If the water quality is good, pump the tank every three months. If it's bad, pump the tank once a week. At $800 a pump?
Oh! I also have to pay them $x to treat my waste water, the dirtier it is the more expensive it is.
Q - "What quality is the water that comes out of a normal Fish and Chip shop?" A - "we will test your water over the first 12/14 weeks and let you know"
Now here's the crunch, if I don't comply they come and put a bung in the sewerage line and shut me down. My goodness me, is this worth the gamble