Maple leaf garnish

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nancylehigh

Assistant Cook
Joined
Nov 24, 2008
Messages
2
I want to use Japanese Maple leaves from my tree to garnish a cake for decoration only. Is it safe to lay the leaves directly on butter/cream cheese icing?
 
nope, as far as i know (and i'm a vet, not a people doctor), maple leaves are only toxic to horses - some specific issue with their red blood cells. and even then, your horse has to eat a goodly quantity of the leaves, so simply laying leaves across the icing won't do anything if people aren't actually consuming the leaves. like Katie said, just wash 'em off real good.
 
thanks for the help

Thanks to you all for your input-- greatly appreciated-- Happy Thanksgiving!
 
Fireweaver - a bit OT, but isn't it only the leaves of the Red Maple that are toxic to livestock? I'm not a vet, but am a very very long-time horse owner/breeder, & out of the maples, I've always been told/understood that it's only the Red Maple one has to be concerned about. The others don't pose a problem.
 
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