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Old 12-25-2008, 12:04 PM   #11
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I agree that the marinade can be used as a stir fry sauce. I have done this for years because I can't bear to throw away the wonderful marinade. If you can cook the meat and veggies that have marinated, there is no reason not to use the marinade as a cooking sauce. The key word here, or course, is COOK. If you don't want to use it as a cooking sauce but still want to pour it over the dish, it has to boil for a couple of minutes first to kill the raw meat bacteria.
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