Originally Posted by ChefJune
I'm sorry to disagree with you, but I made Veal Marsala once with sweet Marsala by mistake, and it was DREADFUL. We threw it out and went with the accompanying spaghetti instead.
I also don't consider America's Test Kitchen to be any byword for what is good or best in food. And I am not alone in my feelings about them.
As I said, I was skeptical. Which is why I bit and did the taste test. I also don't consider ATK as gospel, but I am sometimes intrigued by their little experiments. I also cannot stand CK.
But mine was absolutely not dreadful. It was delicious.