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Old 07-16-2011, 10:01 PM   #11
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My Hen of the Woods, while fresh, had many critters in it as well. I had to pick it apart, rinse every piece, and freeze it.
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Old 07-17-2011, 04:14 AM   #12
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Yikes! Sympathies! What kind of critters? Do they have an accent?

I would be POed too!

Can you soak them in vinegar? Microwave, then rinse? Really, really well.
It's ok to eat critters with an accent..lol!
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Old 07-17-2011, 06:42 AM   #13
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Ouch, that's gotta burn you. I'm surprised you could get them in though. Aren't there regulations for bringing in produce from other countries, so new insects aren't introduced here?
And I would opt for nuking. I don't think the microwave will hurt the dried shrooms. Water would rehydrate them and freezing would probably only put the bugs in a dormant state.
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Old 07-17-2011, 10:20 AM   #14
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Originally Posted by pacanis
Ouch, that's gotta burn you. I'm surprised you could get them in though. Aren't there regulations for bringing in produce from other countries, so new insects aren't introduced here?.
I wondered the same thing.
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Old 07-17-2011, 01:26 PM   #15
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I wondered the same thing.
I agree. Before I did anything with them, I would either nuke them or boil to make sure the critters are dead. Lots of unwanted pests have come into the country in exactly this way.
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Old 07-17-2011, 01:31 PM   #16
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To kill weavils in flour, maizemeal etc. You can either put it in the freezer overnight or for 30 mins in a low oven. Same should work for this problem :)
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Old 07-17-2011, 02:09 PM   #17
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Thanks guys for all the "poor baby's" and ideas. Around eight cups of Porchini's are in the dumpster now. Pitching out a 3 dollar bag of flour with weavels sure doesn't come close to this. Grrr....I'm nearly positive they were weavels. I suppose I could have tried to salvage them somehow, but the thought of eggs and larvae turns my stomach.
About bringing them into this country......there are no restrictions I know of about dried foods. In customs we are often asked about having fresh fruits or veg but never about anything else.
I swear I could hear these little foreign monsters snickering on their way to the dumpster. Dang Buggars.
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Old 07-17-2011, 02:16 PM   #18
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Ah, too bad. Italian Mushroom weevils are considered a delicacy in some parts of the world. Right, Snip?
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Old 07-17-2011, 03:31 PM   #19
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Weevil eggs are present in a lot of grains and dry food we buy and the right humidity, temperature etc will cause them to hatch. We have all eaten weevil eggs I assure you!
They spread like wild fire so check your dry products well. If you want to prevent them store all grains in the freezer or fridge. Putting dry goods in sealed containers and scattering some whole cloves in pantry around foods help. I keep a small piece of candle wax in each container too. Haven't had a weevil near my food in over 2 years and I battled to get rid of them.
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Old 07-17-2011, 03:42 PM   #20
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Ah, too bad. Italian Mushroom weevils are considered a delicacy in some parts of the world. Right, Snip?
Fry them up with a bit of butter and garlic, delicious ;)
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