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Old 11-05-2009, 05:05 PM   #21
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Join Date: May 2002
Location: Edmonton, Alberta
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Charlie, baking powders formula below.

NaHCO3 + NaAl(SO4)2 + CaHPO3 +
(Sodium Bicarbonate) + (Sodium Aluminum Sulphate) + (Acid Phosphate of Calcium) +
(Starch or Cornstarch)

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-05-2009, 06:46 PM   #22
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Location: Chicago Area
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Originally Posted by alix View Post
charlie, baking powders formula below.

nahco3 + naal(so4)2 + cahpo3 +
(sodium bicarbonate) + (sodium aluminum sulphate) + (acid phosphate of calcium) +
(starch or cornstarch)

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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Old 11-28-2009, 03:49 AM   #23
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Originally Posted by imlearning2cook View Post
I did not know this. Almost exploded the kitchen. How do you cool down a sizzling pan of oil?
That often happens. If your cooking utensil has drops of water and you start cooking in it by putting oil in it, there seems to an explosive reaction. The oil starts popping out of the utensil. In this case, you can slow down the gas so that oil does not come out.

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