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Old 08-17-2008, 12:02 PM   #11
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all of the above! and if you happen to be lucky enough to also have the narrow end, it does wonders when cooked in a pot of Pasta Fagiole!
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Old 08-17-2008, 12:43 PM   #12
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Originally Posted by KimSteele View Post
For dinner last night I wrapped prosciutto around prunes and put them under the grill for 2 minutes. It's supposed to be an appetizer, but since the men have all gone camping, it made a great dinner. Glass of Touraine-Mesland rosť alongside. Prosciutto happiness.
I'm assuming you mean under the broiler not the grill.
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Old 08-17-2008, 02:45 PM   #13
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That is funny to me that you say that. Yeah, I mean the broiler. Since I'm an overseas gal living in France, I belong to a forum of expats, who are nearly all English folks. When I say broiler, they wonder what I'm talking about. Language is more like juggling for me these days.
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Old 09-19-2008, 10:38 AM   #14
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Cool try this

make an eggs bendict on English muffin, pros. ham (cooked or uncooked) on top of that, poached eggs, hollandise sauce and blanched asparagus in the middle of the muffins. It is very good, we do this at one of the places in work for in the morning.
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Old 09-22-2008, 05:55 PM   #15
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Originally Posted by gadzooks View Post
Prosciutto is only unsafe if you hover over it and block access.
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Old 09-22-2008, 06:01 PM   #16
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At a wedding tea I catered recently, and strictly for presentation, I put a round of brie on a plate and then surrounded it with slices of prosciutto which I kind of wadded up. The reason was there wasn't room on the meat and cheese trays for these two items, plain and simple. On the side was a basket of baguette slices and various crackers.

Well, people were taking a piece of prosciutto, slathering it with some brie and sticking it on bread or crackers and heading back for more. It was one of the hits and everyone remarked how the flavours went together. Not going to admit to them it was an accident!
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Old 09-22-2008, 06:49 PM   #17
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Mix with ricotta filling for calzone. Makes a nice sandwich with some mozarella and roasted peppers. Pretty good layed between slices of chicken beast and mozarella. Was great on the toasti I used to eat in Bologna. Should be good in a cream sauce on pasta.
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Old 09-23-2008, 02:26 PM   #18
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Originally Posted by justplainbill View Post
Mix with ricotta filling for calzone. Makes a nice sandwich with some mozarella and roasted peppers. Pretty good layed between slices of chicken beast and mozarella. Was great on the toasti I used to eat in Bologna. Should be good in a cream sauce on pasta.
Makes a wonderful paninni as well
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