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Old 03-10-2010, 11:06 AM   #21
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There is never a quick question when it comes to safety.

You are what you eat.
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Old 03-10-2010, 11:10 AM   #22
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Originally Posted by mozart View Post

Now liquid nitrogen might do it, but I'm afraid the food would have a real bad case of freezer burn
liquid nitrogen won't kill any bacteria - they survive and will look forward comin back to warm life ;o)

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 04-07-2010, 04:39 PM   #23
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Froggy said it right, but the most important thing to remember is that toxins are produced as a result of heating or oxigenating or freezing a bacteria colture like clostridium. So not only you will kill the bacteria, but you will promote toxines production especially if heating is slow. Freezing is the worse.
Manuela and Tina
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Old 04-07-2010, 06:09 PM   #24
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I haven't heard that before. Can you provide a reputable source for that set of facts? Thanks

Support bacteria. It's the only culture some people have.
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