Raw eggs in recipe ... suggestion please
I just purchased a crate of peaches yesterday, for not such a
bad price and lovin fresh peaches, am going to make a dessert
with sliced fresh peaches. This is a delicious but strange recipe.
This is most likely an older recipe, it uses crumb layer, next layer is powder sugar, raw eggs and butter and then fresh sliced peaches
and finally cream. it is delicious, but does antyone have a suggestion for the second layer with raw eggs, I could eliminate them, but they must be their for some reason and to give it some other flavor. thanks for any suggestions, I have 3 days before i make it, Carolyn