Originally Posted by Zoogirl
Today I made muffins consisting of bran, ww flour, oatmeal, molasses, slivered almonds and the other needed ingredients. I added about two teaspoons of cranberry sauce to the center of each. I usually don't refrigerate these when I add nuts and raisins but am uncertain about these?
Any advice will be much appreciated!
I'd refrigerate them Zoogirl, but then I refrigerate anything baked. I figure it can't hurt to do that, and you can always nuke them a few seconds to bring them back to room temp, or warmer.
They sound delicious, and welcome to DC!