Hello I am new to the board, I started learning to cook about a year ago and am steadily getting better at it
One question I have (it may be silly)
After I cook some chicken or hamburgers, etc, I may have a few pieces leftover that I cover with plastic wrap and put in the fridge.
I have seen conflicting msgs online about if it is safe to eat this after putting in the fridge and if i have to reheat it to a certain temp.
I normally eat the food 1-2 days after I refridgerate it. Do I need to follow any special instructions when reheating it to avoid bacteria?
Thanks
One question I have (it may be silly)
After I cook some chicken or hamburgers, etc, I may have a few pieces leftover that I cover with plastic wrap and put in the fridge.
I have seen conflicting msgs online about if it is safe to eat this after putting in the fridge and if i have to reheat it to a certain temp.
I normally eat the food 1-2 days after I refridgerate it. Do I need to follow any special instructions when reheating it to avoid bacteria?
Thanks