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Old 03-01-2008, 03:31 PM   #11
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I'm hoping I can still find my "hooky thing" when I make that bread tomorrow.
I hope you find it too.
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Old 03-01-2008, 04:25 PM   #12
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Lady,
I would put it onto a baking sheet (I use the heavy commercial "half-sheets" 6 bucks each at restaurant supply houses) and then use BBQ gloves to lift it out. Welders gloves would prob work as well.
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Old 03-01-2008, 04:37 PM   #13
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Lady,
I would put it onto a baking sheet (I use the heavy commercial "half-sheets" 6 bucks each at restaurant supply houses) and then use BBQ gloves to lift it out. Welders gloves would prob work as well.
I don't about the baking sheet method, because my DO is 6 qt and heavy for me as it is. I would be afraid the DO would slide off and burn me
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Old 03-01-2008, 04:51 PM   #14
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Did this post change?????
Where's YT's and mine's responses?
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Old 03-01-2008, 07:33 PM   #15
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I use potholders that came from a restaurant supply store. You might check one of those places.

I can't use the silicone mitts/gloves because none of them are big enough to fit my hands. However, I think I would find them awkward and restrictive anyway.
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Old 03-01-2008, 07:38 PM   #16
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Lady, your two threads have been merged since they discuss a common topic.

Now, back to your program, already in progress.
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Old 03-01-2008, 07:49 PM   #17
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Lady, your two threads have been merged since they discuss a common topic.

Now, back to your program, already in progress.
Whew.
What little sanity I have left just came back. I've been looking around trying to find the post YT and I said something relatively close together, then couldn't find the one I had just replied to
It was like the Twilight Zone......
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Old 03-01-2008, 11:03 PM   #18
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Whew.
What little sanity I have left just came back. I've been looking around trying to find the post YT and I said something relatively close together, then couldn't find the one I had just replied to
It was like the Twilight Zone......
humming Twilight Zone theme...
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Old 03-01-2008, 11:04 PM   #19
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Lady, your two threads have been merged since they discuss a common topic.

Now, back to your program, already in progress.
thank you Katie!
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Old 03-01-2008, 11:05 PM   #20
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I use potholders that came from a restaurant supply store. You might check one of those places.

I can't use the silicone mitts/gloves because none of them are big enough to fit my hands. However, I think I would find them awkward and restrictive anyway.
I have small hands , there's a restaurant supply about 45 min away.
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