If you go to a restaurant supply, see if they have "Orca" gloves. I've used those at a country club up in MI, but, it was more to grab "perf" pans out of a tilt-skillet full of boiling water (fastest way to cook bulk quantities of shrimp and/or pasta). I never really used them to get hot pans out of the oven. I tend to use tongs for that, but I doubt I could use two pair of tongs to remove my DO, full of food, from the oven.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!