"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Food and Kitchen Safety
Reply
 
Thread Tools Display Modes
 
Old 12-28-2008, 11:36 AM   #1
Senior Cook
 
Join Date: May 2006
Location: Greater Annapolis MD Area
Posts: 257
Sliced lemon question

Can you leave cut 3 cut lemon in 3 cups of sugar on the counter over night?
I have a Martha Stewart recipe for a Shaker lemon pie that calls for a 3 lemon mixed with 3 cups of sugar and then let to stand over night. I naturally put it in the refrigerator, the rind didn't break down, the result was a very chewy pie.
Am I right in thinking that there would be enough acid from the lemons to make it safe to store at room temp. safely?
Also that by being at room temp the rind would soften and not be chewy? Thanks

__________________

__________________
Elf is offline   Reply With Quote
Old 12-28-2008, 12:14 PM   #2
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
It doesn't sound to me like there is anything there to spoil. I'd try that.
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 12-28-2008, 12:36 PM   #3
Head Chef
 
mcnerd's Avatar
 
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
No problem keeping lemon slices and sugar mixture at room temperature. Both ingredients tend to inhibit nasties from growing.
__________________
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote
Old 12-29-2008, 12:26 PM   #4
Senior Cook
 
Join Date: May 2006
Location: Greater Annapolis MD Area
Posts: 257
Thanks that is what I was thinking, sometimes you just have to have someone confirm your da moments
__________________
Elf is offline   Reply With Quote
Old 12-29-2008, 12:49 PM   #5
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
The large amount of sugar acts as a preservative. That's why honey never spoils.
__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.