legend_018
Head Chef
A brand new containor of sour cream froze on the top shelf of the refrigerator (it's on the recommended setting, but some reason some things freeze up there).
Anyways, I put it on the bottom shelve and it is now not frozen anymore.
It is any good? I took a wiff, but didn't smell anything bad.
Anyways, I put it on the bottom shelve and it is now not frozen anymore.
It is any good? I took a wiff, but didn't smell anything bad.