The temp outside got a little higher, but the car was in the shade all the time and it was pretty cool inside. I am so darned mad at myself! I can't afford to go buy another for tomorrow.
There are a lot of people here who will tell you to use it. Without knowing the actual temp in the car there is no way to be sure if it is safe. I am usually a stickler for safety with poultry, but this sounds like a case that might be right on the line. I would possible still use it if I thought the temp never got much above 40.
Thanks for the advice! I think I was more worried that it had been in the fridge since Monday and would not get cooked until tomorrow. I am usually a huge stickler about poultry, also.
Mostly, I am grateful to have discovered this message board today!