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Old 01-21-2017, 09:46 AM   #11
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and don't even suggest cerviche!

whether or not it is technically 'cooked' - the texture makes me gag!

I tried to "mind over matter" but in my brain it is still raw.
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Old 01-21-2017, 09:46 AM   #12
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dragn, the actual lowest temp setting for the freezer is -6 ° F, (we keep it at 0) but it also has some kind of quick freeze feature. I haven't played with that yet.
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Old 01-21-2017, 10:00 AM   #13
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Quote:
Originally Posted by dragnlaw View Post
and don't even suggest cerviche!

whether or not it is technically 'cooked' - the texture makes me gag!

I tried to "mind over matter" but in my brain it is still raw.

Lol. I love ceviche.

I often think of how bears must feel, how happy they are tearing into a nice, buttery hunk of fresh salmon.
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