After returning from the grocery store, I like to prep some of my veggies for the next few days before putting them away. I'll wipe dirt off mushrooms, cut broccoli into florets and de-seed bell peppers. Then, when I'm ready to cook, I take them out, wash them and use them. Would it be possible to wash my veggies when I prep them and then air-dry them before I put them into the fridge? That way, I could just take them out and start cooking with them. Is this even safe?
Also, do chopped potatoes and chopped onion hold up well in the fridge? Chopping onion can take a while cause I end up crying all over the place
. And peeling potatoes can take a bit of time after brushing/washing and peeling.