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I use dishcloths, knitted or otherwise and or sponges w/scrubber attached, also have long handled scrubbers so I don't break a glass on my hand, and I use those Lysol/Clorox wipes on my counters, door knobs and handles (even good for those messy spills or drops on the floor) before and after cooking, lol....my hubby's a plumber and I have an autoimmune disease...can't be too careful 'round here, lol ;)
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Note to self: The smoke alarm should not be used as a food timer while cooking dinner.
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