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Old 07-14-2009, 02:05 PM   #11
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There are so many people out there that really never read the recipe. They see the list of ingredients, maybe the temp for the oven, but beyond that they throw the ingredients together and wonder why their dishes don't tun out how the expected.
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Old 07-14-2009, 03:57 PM   #12
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Quote:
Originally Posted by getoutamykitchen View Post
Just remember, "Oil and water don't mix." What kind of soup were you attempting to make? We can help you. Are you O.K.? You said the oil splashed in your face!

I am Ok. As soon as the oil splashed in my face, i run out the kichten at the first moment. I forget to tell this thing happened 2 years ago, that's my first time make soup Thank you for your caring, i am appreciate it.
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Old 07-14-2009, 03:58 PM   #13
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Originally Posted by shalinee View Post
wow....that's sure a big culinary disaster! I remember on several occassions I forgot to cook rice when having friends over for a meal. All the other dishes were ready but NO RICE!
I always make that mistake too.
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Old 07-14-2009, 04:17 PM   #14
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Originally Posted by Hoot View Post
I will never forget my first experience cooking. It was a very long time ago (musta been 1973 or 1974) and I wanted to surprise my wife with a cheescake. She had commented that she saw a recipe in a magazine and would like to have a cheescake.
I was in a hurry and misread the ingredients. A 1/4 tsp of salt was called for and for some reason my brain read it as 1/4 cup.
Hoo boy!!!!
Needless to say it was inedible and I was compelled to toss it in the trash.
It was a valuable learning experience. I still get nervous when making a cheescake.
Hey, everyone would make mistake before they success
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