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Old 08-31-2014, 06:26 PM   #1
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About potato soup...

I have some buttermilk I want to use up. How do you think it would work in potato cheese soup?
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Old 08-31-2014, 06:27 PM   #2
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Yum! I'd do it, Kayelle!
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Old 08-31-2014, 06:30 PM   #3
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why not?

although buttermilk fried chicken sounds good too.
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Old 08-31-2014, 07:47 PM   #4
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...maybe some leeks as well.
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Old 08-31-2014, 09:54 PM   #5
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Thanks guys...I'll make it tomorrow and report. Don't have any leeks Andy but I think fresh snipped chives should be good.

Wish I could do the chicken Bucky, but I'm making soup for some dental issues.
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Old 08-31-2014, 10:27 PM   #6
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Looking forward to hearing about your potato soup results, Kay. Sure hope whoever has the dental issues feels better soon....that is NO fun.

When I have leftover buttermilk, I usually make a batch of pancakes and freeze them.
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Old 09-01-2014, 05:45 AM   #7
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I would add the buttermilk at the end and just allow the soup to reheat slightly.

A few grinds of nutmeg or cayenne would not hurt, depends on your mood!
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Old 09-01-2014, 09:10 AM   #8
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I think that I would add some sauteed onion and/or a clove of mashed garlic as well.
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Old 09-01-2014, 09:40 PM   #9
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OK...here's the report.
This turned out to be Mushroom Potato Cheese Buttermilk Soup. I know that's a mouthful but I couldn't decide what kind of soup to make, so I put them all together...why not? It was just spectacular and we both loved it.
I used fresh snipped chives in it at the end, along with the buttermilk.

Thanks for the help!!
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Old 09-01-2014, 09:52 PM   #10
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I'd like a mouthful of that too!

Glad it worked, Kayelle!
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