I like the looks of this recipe but I am not sure what part the eggs will play in it. It says cook until the eggs set - will they make it set the way a custard would set? Note: not shown on this clip are 3 eggs, slightly beaten, 1.5 cups milk, salt, sugar and bacon drippings. Bacon-Sausage Corn Casserole :: Historic Recipe
And what part does the milk play? It seems to me that the cream corn would give it plenty of moisture. Now...maybe a half cup of cheddar mixed in with it? how about some mushrooms simmered with the sausages or bacon? Any suggestions? I would like to delete the milk and eggs, unless they are necessary and am interesting in adding a little pizzaz to this recipe. It looks good as it is but might have even more potential. Cheese is almost always a good add in for a meat dish but I have never had cheese with corn.