Breakfast puff.rec.

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
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Location
california
I usually make this for the morning of a holiday and sometimes the day before then cook and serve for supper. It's one of the kids favorites.
butter
16 pieces crustless white bread
8-oz. cheddar cheese squares
8=slices canadian bacon
6-eggs,beaten
4-c. milk
2-tea. salt
white pepper to taste
your favorite jam,jelly or preserves
butter the bread. Butter a 9x13 baking dish. Arrange 8 slices buttered bread in the dish. put a cheese slice on top. place a slice of candadian bacon on top of cheese then top with the remaining slices of bread. Combine eggs,milk, salt, and pepper, beat well and pour over bread.
Cover and chill overnight. Preheat oven to 350f place dish in water bath and bake about 1 hout or til puffed and golden. Cut into 8 squares, serve with a dollop of your favorite jam on top.
enjoy,
kadesma:)
 
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