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Old 10-30-2015, 06:50 AM   #1
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Join Date: Oct 2015
Location: new york
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Celeriac and Parsnip With Puy Lentils Recipe

Serves 2
INGREDIENTS
1 medium celeriac, peeled and diced
2 large parsnips, peeled and diced
1 leek, trimmed and sliced finely
2 cloves garlic, peeled and crushed
2tbsp olive oil
100g Puy lentils
3 sprigs thyme
250ml water

WHAT TO DO
Heat oven to 175C, gas 4 and place all vegetables on a roasting tray, rubbing in the oil and season with a pinch of salt. Roast for 35-40 mins, until just tender Meanwhile, cook the Puy lentils in water with the thyme until al dente and leave to cool slightly. Either combine all ingredients and heat through for a chunky soup or blend until smooth, adding water if necessary.

293 calories per serving
Enjoy your meal

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Celeriac and Parsnip With Puy Lentils Recipe Serves 2 INGREDIENTS 1 medium celeriac, peeled and diced 2 large parsnips, peeled and diced 1 leek, trimmed and sliced finely 2 cloves garlic, peeled and crushed 2tbsp olive oil 100g Puy lentils 3 sprigs thyme 250ml water WHAT TO DO Heat oven to 175C, gas 4 and place all vegetables on a roasting tray, rubbing in the oil and season with a pinch of salt. Roast for 35-40 mins, until just tender[URL="http://www.lifearea.net"][IMG]http://www.lifearea.net/wp-content/uploads/2015/10/recipe1.jpg[/IMG][/URL] Meanwhile, cook the Puy lentils in water with the thyme until al dente and leave to cool slightly. Either combine all ingredients and heat through for a chunky soup or blend until smooth, adding water if necessary. 293 calories per serving Enjoy your meal :wink::lol: 3 stars 1 reviews
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