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Old 02-21-2016, 08:54 PM   #11
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Always use equal amounts of fat and flour...
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Old 02-22-2016, 05:24 AM   #12
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I ate some bought cauliflower and cheese soup yesterday (not tried before). I think this is something maybe best made at home, i.e. cheese added towards the end of the cooking. I found, even with slowly heating it, that the cheese stuck to the spoon I was stirring it with plus (of course) to the pan. I am sure there was still cheese in the soup but it was a bit off putting.
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