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Old 02-21-2016, 07:54 PM   #11
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Always use equal amounts of fat and flour...

Less is not more. More is more and more is fabulous.
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Old 02-22-2016, 04:24 AM   #12
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I ate some bought cauliflower and cheese soup yesterday (not tried before). I think this is something maybe best made at home, i.e. cheese added towards the end of the cooking. I found, even with slowly heating it, that the cheese stuck to the spoon I was stirring it with plus (of course) to the pan. I am sure there was still cheese in the soup but it was a bit off putting.

"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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cheese, soup

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